News

NOW AVAILABLE: 2014 WORLD HARVEST REPORT ISSUE OF THE NEW BREWER

The fall harvest season recently wrapped up, which means it’s time for our annual Raw Materials issue of The New Brewer (November/December 2014). The timing …More

Staff on the Move

  1. Bob Pease: In DC for a meeting at Health and Human Services with the CEO’s of Beer Institute and Wine Institute to discuss the 2015 US Dietary Guidelines.
  2. Chuck Skypeck: Next stop in Nuremberg is Brau Beviale—networking with equipment and ingredient suppliers to keep up with the latest innovations and information available to BA members.
  3. Pete Johnson: Meeting with South Dakota guild members on state issues.
  4. Bob Pease: In NYC this week for the Beer Marketers Insights Conference.

The Brewers Association is an organization of brewers, for brewers and by brewers. More than 2,000 US brewery members and 43,000 members of the American Homebrewers Association are joined by members of the allied trade, beer distributors, individuals, other associate members and the Brewers Association staff to make up the Brewers Association.

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